PienzenauCULINARIA
Serving only the best. Hotel Pienzenau CULINARIA
Embark on an exquisite journey through the multifaceted world of culinary delights. In our gourmet restaurant,
Chef Samuel and his talented team combine Mediterranean elegance with regional traditions,
treating you to culinary highlights of the highest standards.
Look forward to sophistication for all your senses: Carefully selected ingredients and fine herbs are transformed into creative dishes that are a feast for both the palate and the eyes. Vegetarians, vegans, and guests with food intolerances will find just as much to enjoy at Lagrein as meat and fish lovers.
Our attentive service team is always happy to accommodate your individual requests.
- Delicious breakfast buffet with fresh, regional products
- Special dishes for allergy sufferers as well as vegetarian options
- Weekly aperitif with musical accompaniment
- Homemade pastries in the afternoon
- Lunch offer: Small à la carte dishes (available for a fee)
To round off your culinary experience, we offer you a carefully selected range of wines that showcases the best from the region and beyond. In our wine cellar, you will find a fine selection of South Tyrolean wines as well as international top vintages. Let our wine recommendations inspire you and discover how harmoniously the aromas of our wines complement the dishes created by our chef.
Whether fruity, elegant, or full-bodied, our service team is here to assist you in selecting the perfect wine for your menu.
Step into a world of enjoyment and let yourself be pampered by our diverse offerings!