PienzenauCULINARIA
Serving only the best CULINARIA
Join us for an unforgettable dining experience at our restaurant,
where Chef Michele and his team combine Mediterranean flair with local traditions.
Using fresh, high-quality ingredients and aromatic herbs, they create visually stunning and delicious dishes.
Our attentive staff is here to ensure your dining experience is exceptional.
Breakfast Buffet:
07:45 to 10:30
A lavish buffet with fresh and regional productsAfternoon:
14:30 to 16:30
Homemade delicacies from our patisserieRestaurant:
19:00 to 20:30
À la carte or set menu at the listed price
Half board available on request: € 50 per person per day (bookable only for the entire stay)
Please inform us in advance of any food allergies or intolerancesDay off:
The restaurant is closed on SundaysExternal guests are also welcome to dine in our restaurant in the evening, by prior reservation only.
To round off your culinary experience, we offer you a carefully selected range of wines that showcases the best from the region and beyond. In our wine cellar, you will find a fine selection of South Tyrolean wines as well as international top vintages. Let our wine recommendations inspire you and discover how harmoniously the aromas of our wines complement the dishes created by our chef.
Whether fruity, elegant, or full-bodied, our service team is here to assist you in selecting the perfect wine for your menu.
Step into a world of enjoyment and let yourself be pampered by our diverse offerings!